The Dangers Of Carbonated Beverages

By Yuri Elkaim

The purpose of this article is not to scare you but to enlighten you, although it may do both. These days the consumption of carbonated beverages (such as soft drinks), especially among our youth, is quite disconcerting when you consider that these beverages are toxic to the human body. The following is a list of some of these toxic compounds: sugar, carbonation, aspartame, food dyes and phosphoric acid.

SUGAR

In 1900, the average consumption of sugar was approximately lb/person/year. Currently, we roughly consume an appalling 180 lbs/person/year! The results on the body speak for themselves. Furthermore, the average soft drink has 10 tsp of sugar per can. No wonder pop is so addictive for so many people.

CARBONATION

Carbonation is created by pumping carbon dioxide into water or other liquid. You may recall that carbon dioxide is a waste product of cellular and food metabolism, as such the body wants to expel it. So why would anyone want to further add a waste product to their body? Carbonated beverages also burden the body by weakening stomach acid, thereby interfering with proper digestion.

ASPARTAME

Aha! But I only drink diet sodas! you say. Unfortunately, eventhough diet sodas have less sugar than regular soda they contain another concern – aspartame. Aspartame is a low calorie artificial sweetener that has the effect of lowering your bodys metabolism. As a result, a 400 calorie meal now becomes an 800 calorie meal! Aspartame has also been linked to convulsions, depression, insomnia, irritability, weakness, dizziness, migraines, and mood changes.

FOOD DYES

Many carbonated beverages contain food dyes that are unfit for human consumption. Many of these artificial colourings have been connected to ailments such Attention Deficit Hyperactive Disorder (ADHD) and, according to Dr. Walkers book Water Can Undermine Your Health, more than a million children today are afflicted with cerebral lesions caused by soft drinks!

PHOSPHORIC ACID

This is the substance that causes the soft drink to bubble and fizz. Being an acid, phosphoric acid burns your insides but more importantly upsets your bodys delicate phosphorus-calcium balance. You may recall that calcium can be released from the bones to restore proper pH balance in the blood. As a result, the presence of phosphoric acid can lead to the weakening of the skeletal structure and hence osteoporosis. In 1994, The Journal of Adolescent Health, reported a strong association between cola beverage consumption and bone fractures in girls. Numerous studies have confirmed this result.

So the next time you reach for the soft drink or sparkling water, I urge you to think twice. Think about what this fizzy acidic liquid will be doing to your internal environment. If you have the choice go with purified water that will replenish and revitalize your body!

About the Author: Yuri Elkaim is the author of Eating for Energy,a guide to healthy eating that has awaken the world to the power of natural living foods. It includes 120 recipes, a 12-week meal plan, and more great nutritional tools for living the best life ever! For more information, visit

eatingforenergy.ca

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